Category on the tin. No “accidentally vegan” games. Allergens early and honest.
Vegetarian sausages · United Kingdom
Still Vegetarian
Putting the egg back in veggy?
Flavour-first vegetarian sausages for people who want a proper banger — egg kept in where it makes the eat better. Not vegan. Not a “plant-based” hero claim. Just honest vegetarian food, cooked like you mean it.
Contains egg · Not vegan · Not gluten-free
Why the egg stays
Plenty of veggie sausages went fully vegan. Fair enough for some. We kept the egg (and may use dairy or gluten where they improve flavour or texture) because we care about how it fries, snaps, and eats with mash.
We’re not anti-anyone. We’re building for vegetarians who miss proper veggie food — and for flexitarians who already eat cheese on a roast. Vegan friends: this one isn’t for you, and that’s fine.
British sausage cues — seasoning, snap, fry behaviour — over bleeding gimmicks.
Organic egg preferred; sexed (in-ovo) egg when available. Fact, not a sermon.
Proper banger — we kept the egg.
Product
Vegetarian sausages
Built for breakfast, banger night, and mash. Exact flavours and pack sizes land when the kitchen says they’re ready — not before.
Contains egg
Not vegan
Not GF
Vegetarian
No fake stock counts. No fabricated nutrition. When we sell, you’ll see real price, real allergens, and a real Stripe checkout.
Coming soon — join the list
Phase 0: the product may not be sellable yet. Leave your email and we’ll write when there’s a batch, a stockist, or a proper launch — no spam, no fake scarcity.
TODO for Guy
1. Create a Formspree form (or similar) and set
2. Until then, submit opens a mailto to
3. When sellable: set
1. Create a Formspree form (or similar) and set
FORMSPREE_ENDPOINT in main.js.2. Until then, submit opens a mailto to
hello@stillvegetarian.co.uk — change that address if needed.3. When sellable: set
STRIPE_CHECKOUT_URL and uncomment the Meta pixel with your PIXEL_ID.